When I started The Omnivore's Dilemma, I was warned that it might turn me vegetarian. I figured that nothing could do that. If Fast Food Nation couldn't do it, nothing could. I seriously considered it though for a few chapters here and there after reading even more about factory farming, the copious amounts of corn and soybeans grown to support the food habits of Americans, and the slaughter of animals. Then Mr. Pollan sums up the book with The Perfect Meal, a meal harvested, hunted, and grown by him and shared with others. He sums it up with such a lovely thought. It's not just what you eat, but being conscientious about where it came from. Thinking about what it is you are eating, and celebrating it, enjoying it, be responsible for it.
The bulk of the book walks through three types of meals: the corn-fed beef meal, the organic and sustainable farm meal, and the hunter/gatherer meal. What I like about Mr. Pollan is that he thoroughly pokes about at all of the theories. Corn and corn syrup and corn-fed beef, the farming industry and how it has changed over the years. Organic farming and the fallacy of big organic. The spiritual aspect of being a responsible eater.
Michael Pollan has several more books that related to the topic of food and responsibility. I am adding them to my reading list because frankly, he has made me think about what I eat, and done so in such a way where I never felt preached to or talked down to. I too want to eat responsibly, and enjoy every bite.
Rating: 5 purrs...thanks Matt for recommending this one.
- Posted using BlogPress from Bruce
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